LITTLE KNOWN FACTS ABOUT BIRIYANI.

Protect the pan with a tight-fitting lid. In this article I have covered it which has a plate and about it put some body weight on it making sure that the steam is trapped inside.I choose to cook mutton, or lamb for biryani in a very pressure cooker or an Instant pot. For Force Cooker- Prepare dinner meat on medium-large warmth for two whistles the